Modifying Flavour in Food
Material type:
TextPublication details: Boca Raton CRC Press 2007Subject(s): Food | Home EconomicsDDC classification: 641.3382
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 641.3382 TAY (Browse shelf(Opens below)) | Not For Loan | Text | 17022 |
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| 641.3311 PRO Wheat: Chemistry and Technology | 641.3382 REI Source Book of Flavors | 641.3382 REI Source Book of Flavors | 641.3382 TAY Modifying Flavour in Food | 641.3382 VOI Flavour in Food | 641.33822 REI Source Book of Flavors | 641.33822 REI Source Book of Flavors |
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