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Food Colorants: Chemical and Functional Properties

By: Socaciu, Carmen ( Ed.)Material type: Text

TextPublication details: Boca Raton CRC Press 2008Subject(s): Food TechnologyDDC classification: 664.062

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.062 SOC (Browse shelf(Opens below))	Not For Loan	Text		17024

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