Thermal Processing of Ready to Eat Meat Products

By: Knipe, C Lynn, EdMaterial type: TextTextPublication details: USA Wiley Blackwell 2010Subject(s): Food TechnologyDDC classification: 664.001579
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.001579 KNI (Browse shelf(Opens below)) Not For Loan Text 17026

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