Egg Science and Technology

By: Stadelman, William J EdMaterial type: TextTextPublication details: New Delhi CBS 2002Subject(s): Dairy Products | Home Economics | Food Technology | Food Transport | Eggs | Poultry DDC classification: 641.375
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 641.375 STA (Browse shelf(Opens below)) Not For Loan Text 17027

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