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Edible Coatings and Films to Improve Food quality

By: Krochta, John EdMaterial type: Text

TextPublication details: Boca Raton CRC Press 2002Subject(s): Food TechnologyDDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.07 KRO (Browse shelf(Opens below))	Not For Loan	Text		17031

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.07 BER Practical Methods in Food Analysis	664.07 CRA Food Plant Sanitation: Design, Mantenance and Good Manufacturing Practices	664.07 KOF Progress in Food Chemistry	664.07 KRO Edible Coatings and Films to Improve Food quality	664.07 LON Quality Food Sanitation	664.07 LUN Food Quality Management: Technologial and Management Principles and Practices	664.07 LUN Food Quality Management: Technologial and Management Principles and Practices	Next

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