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Statistical Methods for Food Science

By: Bower, John AMaterial type: Text

TextPublication details: UK Wiley-Blackwell 2009Subject(s): Food TechnologyDDC classification: 664.0072

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.0072 BOW (Browse shelf(Opens below))	Not For Loan	Text		17035

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