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Statistical Aspects of the microbiological Examination of Foods

By: Jarvis, BasilMaterial type: Text

TextPublication details: UK Academic Press 2008Subject(s): Biology | GeneticsDDC classification: 576.163

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Microbiology	576.163 JAR (Browse shelf(Opens below))	Not For Loan	Text		20750
Books	BCAS Library	Food Technology	576.163 JAR (Browse shelf(Opens below))	Not For Loan	Text		17036

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