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Handbook of Meat Poultry and Seafood Quality

By: Nollet, Leo M. L, EdMaterial type: Text

TextPublication details: Oxford Blackwell 2007Subject(s): Social Problems | Social ServiceDDC classification: 363.1929

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R363.1929 NOL (Browse shelf(Opens below))	Not For Loan	Reference		17043

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Previous	664.942 FOO The Canning of Fish and Meat	664.95 SEN Advances in Fish Processing Technology	664.95 SEN Advances in Fish Processing Technology	R363.1929 NOL Handbook of Meat Poultry and Seafood Quality	R363.8 BLA Handbook of Food and Nutrition	R363.856 MAX Food Policy Old and New	R637 SRI Handbook of Milk Microbiology	Next

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