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Food Physics: Physical Properties Measurement and Applications

By: Figura & TeixeiraMaterial type: Text

TextPublication details: USA Springer 2007Subject(s): Food Technology | MeatsDDC classification: 664.9

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.9 FIG (Browse shelf(Opens below))	Not For Loan	Text		17044

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Previous	664.82 WIL Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables	664.82 WIL Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables	664.9 FER Meat Products	664.9 FIG Food Physics: Physical Properties Measurement and Applications	664.9 GRA Meat Hygiene	664.9 GRA Meat Hygiene	664.9 GRA Meat Hygiene	Next

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