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Handbook of Meat Processing

By: Toldra, Fidel, EdMaterial type: Text

TextPublication details: USA Wiley Blackwell 2010Subject(s): Food Technology | PoultryDDC classification: 664.93

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R664.93 TOL (Browse shelf(Opens below))	Not For Loan	Reference		17045

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