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Handbook of Food Products Manufacturing

By: Hui, Y. H, EdMaterial type: Text

TextPublication details: Canada Wiley 2007Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R664 HUI (Browse shelf(Opens below))	Not For Loan	Reference		17046

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Previous	R663.13 FAR Handbook of Fermented Functional..	R663.13 FRA Handbook of Fermented functional Foods	R664 EIR Hand Book of Food Packaging Technonogy	R664 HUI Handbook of Food Products Manufacturing	R664.0026 GOI Prevention of Food Adulteration Act, 1954	R664.003 FRA Wiley Encyclopedia of Food Science and Technology	R664.003 FRA Wiley Encyclopedia of Food Science and Technology	Next

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