safety of meat and Processed meat
Material type: TextPublication details: USA Springer Science 2009Subject(s): Food Technology | PoultryDDC classification: 664.93Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664.93 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 17047 |
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