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Starches: Characterization, properties and Applications

By: Bertolini, Andrea (Ed.)Material type: Text

TextPublication details: Boca Raton CRC Press 2010Subject(s): Biochemical Engineering | Chemical EngineeringDDC classification: 660.63

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	660.63 BER (Browse shelf(Opens below))	Not For Loan	Text		17048

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Previous	658.8342 WAN Social Psychology of Consumer Behavior	660.28448 ADA Fermentation and Food Safety	660.62 SRI Biotechnology Application and food Security in Developing Countries	660.63 BER Starches: Characterization, properties and Applications	660.634 WON Food Enzymes: Structure and Mechanism	660.6342 WON Food Enzymes	663.2 BOU Principles and Practices of Wine Making	Next

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