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Ready to eat Foods: Microbial Concerns and Control measures

By: Hwang & Huang ( Ed.)Material type: Text

TextPublication details: Boca Raton CRC Press 2010Subject(s): Food TechnologyDDC classification: 664.001579

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.001579 HWA (Browse shelf(Opens below))	Not For Loan	Text		17050

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 WON Mechanism and Theory in Food Chemistry	664 YAN Solving Problems in Food Engineering	664.001579 DOY Food Miroiology: Fundamentals and Frontiers	664.001579 HWA Ready to eat Foods: Microbial Concerns and Control measures	664.001579 KNI Thermal Processing of Ready to Eat Meat Products	664.001579 MAR Applied Dairy Microbiology	664.001579 MAR Applied Dairy Microbiology	Next

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