Sensory Evalution Practices
Material type: TextPublication details: Amesterdam Elsevier/ Academic Press 2004Subject(s): Food TechnologyDDC classification: 664.0722Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664.0722 STO (Browse shelf(Opens below)) | Not For Loan | Text | 17051 |
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