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Sensory Science Theory and Applications in Foods

By: Lawless, Harry TMaterial type: Text

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TextPublication details: New York Marcel Dekker 1991Subject(s): Food Technology | sensory attributes product sampling test room flavour analysis | Sensory Attributes | Product Sampling | Test Room | Flavour AnalysisDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 LAW (Browse shelf(Opens below))	Not For Loan	Text		17049
Costly Books	BCAS Library	Food Technology	664 LAW (Browse shelf(Opens below))	Not For Loan	Text		1307

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Previous	664 KIR Pearson's Composition and analysis of Food	664 LAR Current Topics on Bioprocesses in Food Industry	664 LAW Sensory Science Theory and Applications in Foods	664 LAW Sensory Science Theory and Applications in Foods	664 LEE Basic Food Chemistry	664 LEL Hygiene in Food Processing	664 LUN Food Quality Management	Next

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