Microbial Risk Analysis of Foods
Material type: TextPublication details: Washington, D C ASM Press 2008Subject(s): Food TechnologyDDC classification: 664.00579Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664.00579 SCH (Browse shelf(Opens below)) | Available | Text | 17054 |
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