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Sensory Evaluation A Practical Handbook

By: kemp, Search EMaterial type: Text

TextPublication details: UK Wiley-Blackwell 2009Subject(s): Food TechnologyDDC classification: 664.0722

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.0722 KEM (Browse shelf(Opens below))	Not For Loan	Text		17056

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