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Food Chemistry

By: Belitz, HDMaterial type: Text

TextPublication details: New Delhi Springer 1999Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 BEL (Browse shelf(Opens below))	Not For Loan	Text		17060

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Previous	664 BEL Food Chemistry	664 BEL Food Chemistry	664 BEL Fod Chemistry	664 BEL Food Chemistry	664 BEN Minimal Processing Technologies in the Food Industry	664 BER Food Process Engineering and Technology	664 BER Food Process Engineering and Technology	Next

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