Haccp and ISO 22000 Application to Foods of Animal Origin

By: Arvanitoyannis, Loannis SMaterial type: TextTextPublication details: Oxford Wiley Blackwell 2009Subject(s): Social Problems | Social ServiceDDC classification: 363.19262
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 363.19262 ARV (Browse shelf(Opens below)) Not For Loan Text 17065

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