A First Course in Food Analysis

By: Sathe, A YMaterial type: TextTextPublication details: New Delhi New Age 1999Subject(s): Food Technology | Rheology Textural Properties Lipid Quantification Lipid ExtractionDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha