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Handook of Analysis ad Quality Control for Fruit and Vegetable Products

By: Ranganna, SMaterial type: Text

TextPublication details: New Delhi TMH 2009Subject(s): Food Technology | Fruits and VegetablesDDC classification: 664.807

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.807 RAN (Browse shelf(Opens below))	Not For Loan			23940
Books	BCAS Library	Food Technology	664.807 RAN (Browse shelf(Opens below))	Available	Text		17075

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Previous	664.8 WIL Postharvest	664.804 HUI Handbook of Fruits and Fruit Processing	664.807 RAN Handook of Analysis ad Quality Control for Fruit and Vegetable Products	664.807 RAN Handook of Analysis ad Quality Control for Fruit and Vegetable Products	664.82 WIL Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables	664.82 WIL Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables	664.9 FER Meat Products	Next

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