Experimental Methods in Food Engineering
Material type: TextPublication details: New Delhi CBS 2004Subject(s): Food Technology | Food Engineering | Food Processing | Agricultural Products | Process EngineeringDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664 RIZ (Browse shelf(Opens below)) | Not For Loan | Text | 17081 |
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