Experimental Methods in Food Engineering

By: Rizvi, Syed S HMaterial type: TextTextPublication details: New Delhi CBS 2004Subject(s): Food Technology | Food Engineering | Food Processing | Agricultural Products | Process EngineeringDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 RIZ (Browse shelf(Opens below)) Not For Loan Text 17081

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