Poultry meat and Egg Production
Material type: TextPublication details: New Delhi CBS 2004Subject(s): Food Technology | Poultry | Poultry Nutrition | Meat | Poultry DseasesDDC classification: 664.93Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 17083 | |
Books | BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Not For Loan | Text | 17084 |
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