Progress in Food Chemistry
Material type: TextPublication details: New York Nova Science Publishers 2008Subject(s): Food TechnologyDDC classification: 664.07Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664.07 KOF (Browse shelf(Opens below)) | Not For Loan | Text | 17085 |
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