Fundamentals Food Miocrobiology

By: Ray, BibekMaterial type: TextTextPublication details: Boca Raton CRC Press 2008Subject(s): Food TechnologyDDC classification: 664.072
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.072 RAY (Browse shelf(Opens below)) Not For Loan Text 17090

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