The Technology of Food Preservation

By: Desrosier, Norman WMaterial type: TextTextPublication details: New Delhi CBS 2004Subject(s): Food Technology | Food Preservation | Food Freezing | Food Spoilage | IrradiationDDC classification: 664.028
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.028 DES (Browse shelf(Opens below)) Withdrawn Damaged Text 17098
Books Books BCAS Library
Food Technology 664.028 DES (Browse shelf(Opens below)) Not For Loan Text 17099

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha