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Sensory Evaluation Techniques

By: Meilgaard, Morten CMaterial type: Text

TextPublication details: Boca Raton CRC Press 2007Subject(s): Food TechnologyDDC classification: 664.072

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.072 MEI (Browse shelf(Opens below))	Available	Text		17109

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