Handbook of Food Analysis Instruments
Material type: TextPublication details: Boca Raton CRC Press 2009Subject(s): Food TechnologyDDC classification: 664.07Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Books | BCAS Library | Food Technology | R664.07 OTL (Browse shelf(Opens below)) | Not For Loan | Reference | 17110 |
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