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Fermentation and Food Safety

By: Adams, Martin RMaterial type: Text

TextPublication details: New Delhi Springer 2008Subject(s): Chemical EngineeringDDC classification: 660.28448

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	660.28448 ADA (Browse shelf(Opens below))	Not For Loan	Text		17111

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