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Functional Foods: Principles and Technology

By: Guo, MingruoMaterial type: Text

TextPublication details: Boca Raton CRC Press 2009Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 GUO (Browse shelf(Opens below))	Not For Loan	Text		17117

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