Meat Science and Applications
Material type: TextPublication details: New York Marcel Dekker 2001Subject(s): Food Technology | MeatsDDC classification: 664.9Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664.9 HUI (Browse shelf(Opens below)) | Not For Loan | Text | 17121 |
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