Effective Food Service Management

By: Singh, Y P EdMaterial type: TextTextPublication details: New Delhi Anmol Publications 2002Subject(s): Management | Personnel managementDDC classification: 658.383
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 658.383 SIN (Browse shelf(Opens below)) Not For Loan Text 17128

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