Global Issues in food Science and Technology

By: Barbosa-canovas, GustavoMaterial type: TextTextPublication details: Amesterdam Elsevier/ Academic Press 2009Subject(s): Food TechnologyDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 BAR (Browse shelf(Opens below)) Not For Loan Text 17132

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