Drying and Dehydration of Foods

By: Loesecke, Harry W VMaterial type: TextTextPublication details: New Delhi Agrobios 2009Subject(s): Food Technology | Food Preservation | Food Spoilage | Food ProcessingDDC classification: 664.0284
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.0284 LOE (Browse shelf(Opens below)) Not For Loan Text 17135

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