Fruits and Vegetables Processing Handbook

By: EIRIMaterial type: TextTextPublication details: New Delhi Engineers India Research Institute 0Subject(s): Food Technology | Food Processing | Food Preservation | Food Transport | Food SpoilageDDC classification: 664.02
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.02 EIR (Browse shelf(Opens below)) Available Text 17136

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