Handbook of Bakery Industries

By: EIRIMaterial type: TextTextPublication details: New Delhi Engineers India Research Institute 0Subject(s): Doughs | Food TechnologyDDC classification: 664.753
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Reference Books Reference Books BCAS Library
Food Technology R664.753 EIR (Browse shelf(Opens below)) Not For Loan Reference 17138

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha