Food Freezing Today and Tomorrow
Material type:
TextPublication details: London Springer 1991Subject(s): Food Technology | Food Preservation | Blanching | Food PackagingDDC classification: 664.02853
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books
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BCAS Library | Food Technology | 664.02853 BAL (Browse shelf(Opens below)) | Not For Loan | Text | 1323 |
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| 664.0284 LOE Drying and Dehydration of Foods | 664.0284 RAT Advances in Food Dehydration | 664.02842 LOE Drying and Dehydration of Foods | 664.02853 BAL Food Freezing | 664.06 BRA Food Additives | 664.06 SMI Technology of Reducedadditive Foods | 664.062 MAC Colour in Food: Improving Quality |
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