Food Enzymes: Structure and Mechanism
Material type: TextPublication details: New York Chapman and Hall/ Thomson Science 1995Subject(s): Biochemical Engineering | Chemical EngineeringDDC classification: 660.634Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 660.634 WON (Browse shelf(Opens below)) | Not For Loan | Text | 19199 |
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