Food Enzymes: Structure and Mechanism

By: Wong, DWS (Ed.)Material type: TextTextPublication details: New York Chapman and Hall/ Thomson Science 1995Subject(s): Biochemical Engineering | Chemical EngineeringDDC classification: 660.634
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 660.634 WON (Browse shelf(Opens below)) Not For Loan Text 19199

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