Food Safety Theory and Practice
Material type:
TextPublication details: UK Jones and Bartlett 2012Subject(s): Food TechnologyDDC classification: 664.028
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 664.028 KNE (Browse shelf(Opens below)) | Not For Loan | Text | 19200 | |
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Costly Books
|
BCAS Library | Food Technology | 664.028 KNE (Browse shelf(Opens below)) | Not For Loan | Text | 19201 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.028 DES The Technology of Food Preservation | 664.028 HER Microbiologically Safe Foods | 664.028 KNE Food Safety | 664.028 KNE Food Safety | 664.028 LAW The Food safety hazard Guidebook | 664.028 MCE Food Safety | 664.028 MCE Food Safety |
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