A Handbook of Food Packaging
Material type:
TextPublication details: London Blackie Academic & Professional 1992Subject(s): Food TechnologyDDC classification: 664.09
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 664.09 PAI (Browse shelf(Opens below)) | Not For Loan | Text | 19208 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.09 COL Food Packaging Technology | 664.09 HOL Thermal Processing of Packaged Foods | 664.09 HOL Thermal Processing of Packaged Foods | 664.09 PAI A Handbook of Food Packaging | 664.09 ROB Food Packaging | 664.09 ROB Food Packaging | 664.09 ROB Food Packaging Principles and Practice |
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