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Wardlaw's Perspectives in Nutrition

By: Byrd-Bredbenner, CarolMaterial type: Text

TextPublication details: Boston McGraw Hill International 2009Subject(s): Food and Drink | Home EconomicsDDC classification: 641.1

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Costly Books	BCAS Library	Food Technology	641.1 BYR (Browse shelf(Opens below))	Not For Loan	Text	19239
Costly Books	BCAS Library	Food Technology	641.1 BYR (Browse shelf(Opens below))	Not For Loan	Text	19240
Costly Books	BCAS Library	Food Technology	641.1 BYR (Browse shelf(Opens below))	Not For Loan	Text	19241
Costly Books	BCAS Library	Food Technology	641.1 BYR (Browse shelf(Opens below))	Not For Loan	Text	19242
Costly Books	BCAS Library	Food Technology	641.1 BYR (Browse shelf(Opens below))	Not For Loan	Text	19243
Costly Books	BCAS Library	Food Technology	641.1 BYR (Browse shelf(Opens below))	Not For Loan	Text	19244

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