Fundamentals of Food Process Engineering
Material type:
TextPublication details: New Delhi Springer 2011Subject(s): Food Technology | food Processing | Agricultural Products | Process Engineering | PreservationDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 20840 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 20841 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 20842 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 20843 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 20844 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 20845 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 20846 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 TOL (Browse shelf(Opens below)) | Not For Loan | Text | 20847 |
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