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Fundamentals of Food Process Engineering

By: Toledo, Romwo TMaterial type: Text

Text

TextPublication details: New Delhi Springer 2011Subject(s): Food Technology | food Processing | Agricultural Products | Process Engineering | PreservationDDC classification: 664

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Holdings ( 8 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		20840
Costly Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		20841
Costly Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		20842
Costly Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		20843
Costly Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		20844
Costly Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		20845
Costly Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		20846
Costly Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		20847

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