Cheese Chemistry, Physics and Micrbiology
Material type:
TextPublication details: London Chapman and Hall 1993Subject(s): Dairy Products | Home Economics | Cheese Types | Fermentation | Cheese ProductsDDC classification: 641.373
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 641.373 FOX (Browse shelf(Opens below)) | Not For Loan | Text | 1487 |
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| 641.3383 SIN Spices | 641.36 SIN Universal Meat Hygiene in Public Health Care | 641.37 YIL Development and Manufacture of Yogurt and other Functional Dairy Products | 641.373 FOX Cheese | 641.373 FOX Cheese | 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology |
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