Cheese Chemistry, Physics and Micrbiology

By: Fox, O F EdMaterial type: TextTextPublication details: London Chapman and Hall 1993Subject(s): Dairy Products | Home EconomicsDDC classification: 641.373
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 641.373 FOX (Browse shelf(Opens below)) Not For Loan Text 1488

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha