Food Chemistry
Material type:
TextPublication details: Delhi CBS 1987Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Lost Withdrawn | Text | 20704 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Available | Text | 20705 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Available | Text | 20706 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Available | Text | 20707 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Not For Loan | Text | 20708 | |
|
Books
|
BCAS Library | Food Technology | 664 MEY (Browse shelf(Opens below)) | Available | Text | 17061 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Available | Text | 17107 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Available | Text | 1489 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Available | Text | 1490 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Available | Text | 1491 | |
|
Books
|
BCAS Library | Food Technology | 664 MAY (Browse shelf(Opens below)) | Available | Text | 1492 |
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