Modern Food Microbiology

By: Jay, James MMaterial type: TextTextPublication details: Delhi CBS 1996Subject(s): Biology | Genetics | Food Spoilage | Microbiology | Bacterial Spoilage | Fungal SpoilageDDC classification: 576.163
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 576.163 JAY (Browse shelf(Opens below)) Available Text 17058
Books Books BCAS Library
Food Technology 576.163 JAY (Browse shelf(Opens below)) Not For Loan Text 17059
Costly Books Costly Books BCAS Library
Microbiology 576.163 JAY (Browse shelf(Opens below)) Not For Loan Text 14448
Costly Books Costly Books BCAS Library
Microbiology 576.163 JAY (Browse shelf(Opens below)) Not For Loan Text 14449
Books Books BCAS Library
Food Technology 576.163 JAY (Browse shelf(Opens below)) Available Text 1493
Books Books BCAS Library
Food Technology 576.163 JAY (Browse shelf(Opens below)) Available Text 1494
Books Books BCAS Library
Food Technology 576.163 JAY (Browse shelf(Opens below)) Available Text 1495
Books Books BCAS Library
Food Technology 576.163 JAY (Browse shelf(Opens below)) Available Text 1496
Books Books BCAS Library
Food Technology 576.163 JAY (Browse shelf(Opens below)) Available Text 1497

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