Basic Food Microbiology
Material type: TextPublication details: Delhi CBS 1987Subject(s): Biology | Genetics | Food Spoilage | Microbiology | bacterial spoilage | Fungal SpoilageDDC classification: 576.163Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 21570 | |
Books | BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 21571 | |
Books | BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Not For Loan | Text | 21572 | |
Books | BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 1498 | |
Books | BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 1499 | |
Books | BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 1500 | |
Books | BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 1501 |
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576.163 BAN Basic Food Microbiology | 576.163 BAN Basic Food Microbiology | 576.163 BAN Basic Food Microbiology | 576.163 BAN Basic Food Microbiology | 576.163 BAN Basic Food Microbiology | 576.163 BAN Basic Food Microbiology | 576.163 BAN Basic Food Microbiology |
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