Processed Meats
Material type:
TextPublication details: New Delhi CBS Publication & Distributors 1997Subject(s): Food Technology | Meats | Meat | Sausage | Curing | Smoking | Food ProcessingDDC classification: 664.9
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 664.92 PEA (Browse shelf(Opens below)) | Available | Text | 4771 | |
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Books
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BCAS Library | Food Technology | 664.92 PEA (Browse shelf(Opens below)) | Not For Loan | Text | 4772 | |
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Books
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BCAS Library | Food Technology | 664.92 PEA (Browse shelf(Opens below)) | Available | Text | 3879 | |
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Books
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BCAS Library | Food Technology | 664.9 PEA (Browse shelf(Opens below)) | Available | Text | 1547 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.92 DAV The Microbiology of Meat and Poultry | 664.92 LAW Lawrie's Meat Science | 664.92 LAW Lawrie's Meat Science | 664.92 PEA Processed Meats | 664.92 PEA Processed Meats | 664.92 PEA Processed Meats | 664.92 TOL Lawrie's Meat Science |
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